'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
PS grid on that and about 3-1/2 to 4 inch risers and the stone sitting on those .
what are you using to raise 3 1/2 inches? nolaegghead suggested getting some bricks from in an earlier post. I do not have the bge legs
We have done pizza twice with legs up-grate-stone and they came out fine. Second time we used parchment paper under the pizza to slide it on the stone then pulled it out after a couple min. That was the b…
Carolina Q said:
Gotta have airspace! I don't think I've ever even seen an XL, or 21" stone. Here is my legs down setup on my large. From the platesetter (it's plate, btw :) ) to the top of the 14" stone is 3 3/4"At that height, I have approx…
plate setter legs up and legs down and didn't notice any difference in the end result but I always have an air gap between the PS & pizza stone.
What kind of dough are you using? I've found some store bought doughs can't h…
Don't worry about air flow around the dome and the stone - think about the area of your bottom vent, you just need 1/2" clearance around a 21" stone to exceed that.
Good to know thanks