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Thanks, time to light my best friend, and give it hell, I do a lot of butts and shoulders, so this shorter cooking time has me a little off, pulling at 120 will be different. if it looks good I may skip reverse sear. we'll have to see.
My best Ribs are the 5 hour method
21/2 hours at 225 250 indirect with your choice of rubs and smoke, I use shiggs rub and Hickory for smoke.
Pull after 21/2 hours and do a apple juice, honey ,brown sugar, and more seasoning. mixture and give the…
I always use alittle cornmeal on pan then put dough on andcook for 3 to5 min.
then pull off should have a light crust starting build pizza then slide off on to stone.
Works great for me and my homemade dough
I just did a tender loin it was great all i did was a dry rub let set for couple of hours wraped it with bacon and cooked it direct with the raised grate at 400 to 450 turning often to get bacon all crisp when done meat will be done when bacon is al…