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ronfrost

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ronfrost
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  • One of the favorites around here I call Bacon and Blue Shrimp.  I devein some 16 count or bigger shrimp cutting atleast halfway through the shrimp after deveining.  I then put them in a container to soak in some Franks Redhot for an hour or two,  Th…
  • $1200 XL with nest, plate setter, ash tool and 20lb bag of BGE lump in Farmville, VA.
  • I did 2 15lb birds on my XL directly on the grate with foil pans directly below sitting on the plate setter (legs down).  Both birds and the gravy made from the drippings were a big hit with everyone.
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