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elong

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elong
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  • tar heel....how long did you cook it?  thanks!
  • thanks for the input! I'm not too terribly worried about the skin (although it's my favorite part). I want to try to keep it moist but get it tender enough to get it off the bone easily. All of this helps a lot. Hey stike, is there EVER a post you d…
  • Thanks Stike. I am looking for a cured unsmoked and uncooked ham. Like I said they are not easy to find. I have done the reheat on the cured and smoked ham and it came out great. I was looking to try something different. My thinking on the uncooked …
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