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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

galen ·

Saw LARGE BBQ gloves this week. at Lowes in a Weber display of accessories. ALoha


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  • AlohaLousubcap:  We have just a little extra room here in Kailua, so come on over.Almost always good weather and BBQ on the Egg.  Much fun, even the occasional shower the rain is warm.Usually barefooted when using the Egg so must be careful of the o…
    in Mold Comment by galen March 2012
  • AlohaI live right on the water and have lots of mold (anybody want some?)A simple burn gets rid of any that develops in the Egg.Clean, quuick and efficient.Aloha
    in Mold Comment by galen March 2012
  • Kristi:  Mahalo !  I certainly enjoyed your writing and photos of TokyoVery well done.Aloha
  • ALOHAPOP Marine our local dealer here in Honolulu told me about this forum.  It has been most helpful. Thanks to all of you.POP Marine cooks on the egg on weekends and supplies his goodies to customers and employee'sHe also has a smoker that he buil…
  • AlohaKailua, Hawaii
  • Aloha Mahi Mahi.....delicious...
  • Never gave it much thought until I read this thread.  Here in the islands we have a great many wild pigs.  Right here on Oahu, Kailua and Kaneohe have a big problem with the rascals.  I'm sure that I would need a permit to take them legally but I am…
    in Wild ham Comment by galen February 2012
    in enough! Comment by galen February 2012
  • Aloha With all of this football chatter I will try to bring everything together by mentioning CHOW TIME and our new coach here at the University of Hawaii....Norm Chow.  Go Rainbow Warriors!!
    in Yawn.. Comment by galen January 2012
  • Aloha:  My Daughter in Law gave me a book for Christmas titled:  "The Passionate Olive" by Carol Firenze I just finished the book and if you are at all interested in the finer details of olive oil I highly recommend this book If you don't have time …
  • Aloha: I got as 6 foot by 9 foot Green tarp (black on the inside) with a drawstring around the 9 foot edge.  This allows me to draw it up tight.  I also had a 8 foot piece of chain that I was not using so that was wrapped around the Egg I get a lot …
  • Tilapia by the thousands swim right in front of my house and yet, for some reason I have not caught and "egg.ed" any of them yet. This forum will get me going....   Aloha  
  • Aloha Here in the Sandwich Islands  (no pun intended) a lot of our meats are imported from New Zealand,  Lamb in particular. However when chatting with a Butcher at a local Safeway market and mentioned that I was looking for something special for a …
  • Fired up the EGG for the first time today.  Just to break it in and see how it functions.  Will cook tomorrow. Local dealer here in Honolulu cooks for the customers on the weekend.  Not sure if he shares receipes but he certainly helps on equipment …
  • Helman's  Spar varnish.  A clear u.v. resistant looked great after one coat and fantastic after two. Still going to get a cover for the Egg and Table.  The heat controler that fits over the chmney rusted after being out for less than 24 hours.  Will…
  • Yes, it is a BGE table and marine coating tomorrow.  Thanks for the info.  it is much appreciaed. Have not yet used the Egg as it was damaged and was discovered in the unpacking.  We were surprised as it seemed to be packed so well.  Dealer jumped r…