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  • Well my first brisket behind me and 12lbs and 18 hrs later it turned out great. Due to wanting to bring it to work I started it at noon on the Sunday and baby sat it all night long (1-1/2nd) of sleep it must of been a big hit due to the fact that it…
  • Thanks everyone I'm going to take all the advice and try it tomorrow. I will let you all know how it turns out.
  • You bet 250 it is, what's the deal wit the yellow mustard and is it the same as you would put on your hotdog or should it be dry mustard mixed with olive oil.
  • The piece that is uniform in thickness and it is separated from the point by a thin layer of fat Yes.
  • Lit So to summarize 250 at the dome thermometer will allow for the heat at the grill to be ? Also the cook time is about 1.5 hrs to each pound of brisket. Should I have a second thermometer at grill to get the temp just right. I bought my brisket t…
  • Thanks very much!!...........I'm very excited to give it a go, I bought the XL BGE a month ago and it has stolen the spot light, my normal BBQ or my traeger pellet grill gets no use any more. I'll let you know how it works out. Thanks again!
  • Sorry brisket not broker, crazy thing thinks for it self.
  • Lit Thanks for the info! Is broker the same as flank as I have never seen any meat at the butcher advertised as brisket.
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