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FxLynch
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- FxLynch
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JWBurns said: Buy direct from the store if you can guys.. From what ive been told, the store does not get any benefit if you purchase site to store. I think it has to do with some being individually owned. I tried this and the store tol…
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Ah gotcha, thanks for the info. Might just get some Royal oak to hold me over till the decision is made. Any link to keep posted on the negotiation?
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Take it out of the grill look on the back of the thermo, there is a hex nut that you can put a wrench on then turn the face of the thermo to recalibrate it. Just boil some water in a pan and set the thermo to read approx 212 degrees while in the wa…
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I think the BGE website tell you to do a whole bird in the V rack, sitting in the drip pan directly on the platesetter also, skipping the main grate. As Tulocay mentioned above. Glad it worked out for ya. Now you gotta give the spatchcocked turkey…
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I cooked mine last year the morning of thanksgiving, wrapped in foil and towels in a cooler, then took a shower. Then drove 100 miles to my moms house. Turkey was still steaming hot inside when i tried to cut it. So now problems there, it was pro…
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Ragtop99 said: Not a fan of the foil as it is like steaming your meat, but plenty of people use it with good results. Nice thing about not using it is that making ribs become a set and forget cook. No need to interrupt your day to do anythi…
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I do 3-2-1 method at about 250-275 dome with the plate setter and a drip pan3 hours rubbed and on the grate2 hours wrapped in foil with a little liquid splashed inside1 hour unwrapped back on the grate We love them using this method. I've not heard…
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You guys open the bags? Waste of time. I just put the bag in the egg and light the bag itself. I Egg to relax, I don't think opening a bag, emptying it into the Egg, then picking through it for foreign objects, etc. I'm just saying, opening the…
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Tonights dinner was fish with asparagus and rice. The asparagus stole the show. In a bowl I mixed up olive oil, balsamic vinegar, 2 diced cloves of garlic, sea salt and black pepper. I put the asparagus in a gallon ziplock and poured this over it…
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Mickey, I asked people here their favorite veggie recipes, here is a link to that thread. http://eggheadforum.com/discussion/1140457/whats-your-favorite-vegetable-recipe-on-the-egg
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With a chop that thick you need to REALLY season the outside if you want to have flavor in each bite. I'd guess adding a little more of what you had, or coating with a nice thick layer of kosher salt and black pepper then your seasoning might have…
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I do skin off, both sides rubbed with honey then coated with raging river. I do cook them on alder or cedar planks so I'm not exposing directly to heat. They stay nice and moist this way. I also cut off the dark meat, simply because my family does…
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I cook approx 1/2" ribeyes a lot because the place I buy from doesn't always carry thicker ones. If you have a good instant read thermometer here is what I would do. -Light the Egg via whatever method you choose and let it burn for 10 minutes with …
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I offered a guy near me on CL $300 for a small and he wouldn't budge from $475. I'd buy one for $179 as quick as I could, as long as it's in decent shape
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I like McCormicks "Cowboy" rub. It's awesome on dry rub ribs that you want to have a little kick. And the flakes are huge so the crust is really nice. I'll have to give some others a try, I always keep a bottle of the Cowboy.
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I always run it across the gasket, and when using platesetter I run it in so that it is shielded from direct heat by one of the legs of the platesetter.
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I got my large from my dealer for $799 assembled, plate setter, grill gripper, ash tool, BGE lump, one bottle of BGE Sweet Maple seasoning, and some fire starters. These Eggfest prices just don't seem real cheap to me. This was without me haggling…
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Every day for the past 3-4 years I've had the same coffee routine:- Walk straight from bed to kitchen, put 2 1/2 scoops of whole beans into the burr grinder, turn it on- Grab electric stainless kettle and dump one coffee cup of water in, turn on- Du…
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+1. The only downside to this forum is it makes many cook books obsolete in some ways. I have a few BBQ books I've bought, but find the information on the forum more up to date, and more easy to understand "why" something works better, rather than…
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I sort my bag into two containers One for the huge shoe sized pieces and logs, another for the rest. I just do it so I can grab a few of the large pieces when loading a fresh egg for a long cook. Then dump the smaller and medium pieces on top.
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Oh and make sure you have enough charcoal. I load well above the firebox, usually half way up the fire ring.
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Trim hard fatRub with plain yellow mustard then coat with your rub of choice, even just salt and pepper if you're desperate Set up Egg for 225-280 indirect with a drip pan that is elevated off the platesetter. Add water to pan to keep fat from burni…
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The term "junk in the trunk" comes to mind. Thats a dedicated BBQ person right there :)
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Actually that is what most of us do, let it burn really hot for a while after a cook. It does fry the stock gasket, but still seems to be the only way I've heard of to clean the parts and the inside.
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IowaJim said: FxLynch said: Just let it fluctuate. If you don't you will be "chasing the temp" which will make the cook miserable and is very labor intensive. The egg responds slow at low temps so if you try to open it when temp drop…
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Just let it fluctuate. If you don't you will be "chasing the temp" which will make the cook miserable and is very labor intensive. The egg responds slow at low temps so if you try to open it when temp drops you will open too much, then have to clo…
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I remember "logo" on the Apple II E, and those wonderful green monitors. :))
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Oops meant to add that if you post a pic it might help them
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There are a lot of people here who might be able to ball park it for you here based on hinges, vent, color of metal parts, etc.
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I bought my first laptop in the early 2000's, a windows based big name brand. 2 months later HD failed, then 3 months later, monitor failed, etc. I bought it at best buy with the full coverage warranty with lemon policy. If it breaks and is repair…