Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Sign In with Google Sign In with OpenID

Friends

Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rebellab ·

About

Username
Rebellab
Joined
Visits
1,437
Last Active
Roles
Member
Posts
43

Comments

  • VI, I know what you are talking about.  I have had my egg for six months and I didn't spend anytime at the other forum because I didn't like the format, not the people.  I am guilty in that I do not post often about experiences nor I have posted abo…
  • Don't be afraid of the search function.  Many of the questions that you may have about cooking, setup, temps, are in the forum archives.  If your specific question is not out there ask. 
  • South Dakota +1
  • The wife and I were there about two months ago and they had a meat cutter out walking the cooler.  He asked if he could tell us about the changes they were making.  I can only assume these changes were nationwide.  They are no longer injecting with …
  • Thanks for all the feedback. At Mickey's suggestion we will have a computer with the Egg format showing with the BGE display. Every employee will be showing customers how to navigate the web site and show them the forum. I think this will shorten th…
  • My wife gave me the egg ashpan for Christmas and I have been using it.  I give my coals a good stir and then scrape the ash out of the bottom before the cook.  About every other week, I take the shop vac to it and and take the firebox out etc.  I fi…
  • I picked up four true 10# bags of RO at Walmart for $6.87.  I stocked up after all the talk of downsizing bags.  WOW !  That's $1.72  per bag.  Where are you at, dude ? Sorry, that was a piece.  :-S
  • I picked up four true 10# bags of RO at Walmart for $6.87.  I stocked up after all the talk of downsizing bags. 
  • That is the way I do them.  I have learned from this board to turn over on and cut saran wrap off and flour/corn meal the bottom good and then place on peel or I use a cutting board and transfer to the pizza stone which has pre heated in the egg for…
  • Made a meatloaf on Sunday.  Been having sandwiches for lunch the last two days.  That is what I love about the egg.  Week long leftovers.
  • Why would anyone want to sell anything that they purchased for their egg?  Everyone says these things last forever, so you are bound to use the accessory again. 
  • I do not plan to move it around a lot, but on the chance that I do, I don't want to take any finish off the egg.  I will have it on casters in the event the wind is blowing or I want to move it to see it from the patio door.  I don't believe it will…