Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Rebellab ·

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  • VI, I know what you are talking about.  I have had my egg for six months and I didn't spend anytime at the other forum because I didn't like the format, not the people.  I am guilty in that I do not post often about experiences nor I have posted abo…
  • Don't be afraid of the search function.  Many of the questions that you may have about cooking, setup, temps, are in the forum archives.  If your specific question is not out there ask. 
  • South Dakota +1
  • The wife and I were there about two months ago and they had a meat cutter out walking the cooler.  He asked if he could tell us about the changes they were making.  I can only assume these changes were nationwide.  They are no longer injecting with …
  • Thanks for all the feedback. At Mickey's suggestion we will have a computer with the Egg format showing with the BGE display. Every employee will be showing customers how to navigate the web site and show them the forum. I think this will shorten th…
  • My wife gave me the egg ashpan for Christmas and I have been using it.  I give my coals a good stir and then scrape the ash out of the bottom before the cook.  About every other week, I take the shop vac to it and and take the firebox out etc.  I fi…
  • I picked up four true 10# bags of RO at Walmart for $6.87.  I stocked up after all the talk of downsizing bags.  WOW !  That's $1.72  per bag.  Where are you at, dude ? Sorry, that was a piece.  :-S
  • I picked up four true 10# bags of RO at Walmart for $6.87.  I stocked up after all the talk of downsizing bags. 
  • That is the way I do them.  I have learned from this board to turn over on and cut saran wrap off and flour/corn meal the bottom good and then place on peel or I use a cutting board and transfer to the pizza stone which has pre heated in the egg for…
  • Made a meatloaf on Sunday.  Been having sandwiches for lunch the last two days.  That is what I love about the egg.  Week long leftovers.
  • Why would anyone want to sell anything that they purchased for their egg?  Everyone says these things last forever, so you are bound to use the accessory again. 
  • I do not plan to move it around a lot, but on the chance that I do, I don't want to take any finish off the egg.  I will have it on casters in the event the wind is blowing or I want to move it to see it from the patio door.  I don't believe it will…