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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

yumdinger ·

Hello I would be interested in your grill grates if they are still available. I have no idea their worth either. Let me know. Thanks Pat

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  • Nola.  I could care less about their politics or anyone else's to tell you the truth, sorry for that.  Life is too short for me to get too wound up over everyone else's politics so I stay out of it.  I live in Minnesota.  3 CFA's opened within the l…
  • Hockey players = tough (not a guy making a statement on a BBQ forum) If the same thing happened to Bird or Magic or Tim Duncan I think we would have seen a different level of passion to continue on.   I think we mostly agree with each other but I st…
  • It was a round bout way of complimenting his Egging abilities while recognizing his lack of knowledge about sports and more specifically giving it your all for your team, not your clothing line.   The video above shows a player Playing on a broken l…
  • Stick to cooking you know nothing about sports....
  • Charlie Coyle, Minnesota Wild Forward, played through the entire playoffs with 2 separated shoulders.  He was also one of the most physical players on the team game in and game out.  Addtionally in the opening round, he took a shot to the face which…
  • I use this.  Typically wait until the grill is hot and use the Grate Scrape to knock down existing residue. Look at it this way, if it doesn't work you can always chop it up and use it for smoke!  But it does work and is harmless and attractive. ht…
  • WILD WIN!!!  Bring on the Hawks.  
  • Eggcelsior said: WILD!!!! Allow 12 total shots all game to even the series. Dominant in all but one period of Game 2.  I like our chances. Especially now that douche canoe is suspended. After last nights Attempted effort to disable G…
  • WILD!!!! Allow 12 total shots all game to even the series. Dominant in all but one period of Game 2.  I like our chances.
  • As Mentioned previously, those little flaps sure do taste good right around the half way point to me and my boys!  Good early treats.  However, I do believe I will tie them up from now on.
  • Oops had a video that would not upload of a sub 60 second light. 
  • This one was stubborn :) existing lump. Within 15 minutes it was stable at 350. Bumped to 400 tossed the jumbo shrimp on !!
  • Thanks everyone gonna order one tonight.
  • Well I just had my first Egg Accident.  Dropped my ceramic cap.  So I have a decision to make.  Buy a replacement or purchase one of these Stainless tops.  Do they Stainless caps snuff out the fire as effectively as the Ceramic cap?  Is it a replace…
  • I bought a heat gun for less than $20 from Ace 2-3 years ago.  I abuse then thing.  I often forget it outside on my table etc..... just keep slowing super hot air.
  • I have never used anything but a heat gun.  Specifically a cheap Ace Hardware label Heat gun.  I have glowing coals in 2 minutes.  Another minute and I have an inferno.  Works for me and I have shown others and they have switched to a heat gun.  Sin…
  • Whipped a good un last night.  Cooked up some saffron rice.  Chopped up some Left Over Pulled Pork.  fried up some chopped onions, carrots.  Added one of our favorites, Cowboy caviar form Trader Joes as well as about 1/2 jar of the Trader Joes corn …
  • Well Since we lost the NCAA Championship in both Mens and Women's hockey I gotta move on to the next best thing.  Go WILD! 
  • I often get smoke coming from the bottom of my egg as well and have been meaning to ask about it on the forum.  Mine sits on ceramic feet atop an 18" fire brick.  I have a 1" gap between the fire bring and base of egg.  I have been wondering where i…
  • I would leave it unfoiled,  You ave plenty of time.  Just watch meat temp.  I would guess once meat is160 you probably have 2 more hours tip done. FTC when you hit 195-200.  I also put mine in the crockpot to keep it warm while serving. My crunch ti…
  • I did my second Turbo Butt yesterday for a NCAA National Championship Hockey Party.  I foiled due to time crunch.  Boneless from Costco, 2 butts, one about 8 lbs and one 7lbs.  I applied Mustard, Jack Henry Pecan Rub (man that stuff is good) combine…
  • My in-laws brought it back for me from their winter place.  Just spent a week in Clearwater Beach drinking it so nice to have a case back home.  Great beer.   My wings were great, unlike the Gophers today.  They picked a bad day to struggle with the…
  • Tied 3-3 start of 3rd.  gophers went down 3-1 early then owned the second period. third period is their strength.  I got Wings on the Egg, Yeungling in hand.  Go Gophers.
  • You are mostly right but, the depth continues to build.  It has only been 13 years.  In time the growth of the girls youth hockey programs will build depth and talent in the NCAA.  More MN girls are getting opportunities out east because there is so…
  • That happened to be one of the few games I missed this year.  I know the Sioux held on like they were dangling form a cliff but credit to them for finally ending the winning streak. Where are the Pioux today?  oops sorry that was not nice.  I apolog…
  • 2 Honda Self propelled Walk behinds with Hydrostatic and A John Deere 42" D120.
  • Roast BEAST! Followed third eye's standing rib roast method. 8lbs 234 degrees for 5 hours. Pulled at 122. FTC'd arrived at inlaws temp was 129. Shot it in the oven broiler briefly for bark on top. Amazing flavor, moisture, texture, and color. A…
  • Thanks, Over cooking is my concern.  I am planning on pulling 7-8 degrees from desired.