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wnaber

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wnaber
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  • Reducing the sear time from 90 to 60 seconds and only flipping once did the trick. Thanks for all the input! Will
  • Thanks for the input Stike.  Your explanation on dome vs lump was very helpful. Just to clarify.  After searing for about 4 min, I removed the burgers for about 15 min. When I returned them to the grill, they were finished on the stainless grid whi…
  • Nice mod!!!  I figured it just may be a custom job.  Lodge has a 17" with loop handles which would work as long as I used some good gloves.  Will
  • TJV, Who makes the cast iron skillet with the bail handle?  That is a great setup!  I'ts perfect for the BGE and camping.
  • Thanks for all the input.  I was thinking that the Woo3 with a stone would be a more versatile way to go but I was not sure.  Glad I checked with you guys first.  I will let you all know how my first cook go's this weekend. Will
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