Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

joes1878

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joes1878
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  • Have no idea as to the garlic, seems to me if you wanted garlic you would add it to the mix. As for the par boiling. I cooked a similar recipe earlier today and the peppers were really tough, like leather so to speak. Had I par boiled them I probabl…
  • And now the pictures. If at first you don't succeed, you are just about average.
  • Cool Whiz, and a very informative reminder to pay heed when grilling at high temps. Thanks!