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joes1878

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joes1878
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  • Have no idea as to the garlic, seems to me if you wanted garlic you would add it to the mix. As for the par boiling. I cooked a similar recipe earlier today and the peppers were really tough, like leather so to speak. Had I par boiled them I probabl…
  • And now the pictures. If at first you don't succeed, you are just about average.
  • Cool Whiz, and a very informative reminder to pay heed when grilling at high temps. Thanks!
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