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Breadmaker1

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Breadmaker1
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  • The idea behind using the pizza screen is to avoid two, small, problems that anyone who has ever used a peel will have to admit, has happened to them. First, no matter how experienced you are an occasional crust will stick to the peel and stretch, s…
  •  As an old retired Professional Baker, I have a suggestion to make on placing the pizza both on and off the Grill. After tearing an occaisional pie, I remembered an old utensil I once used! It is called a pizza screen.It is probably a rare item in t…
  • Sanitation is a must in the Restaurant Business, I guess a little science could be also!!!
  • Amen on the why they don't put the best gasket available on, especially considering the high cost of an egg! It certainly is not going to break them, and makes for good customer relations for owners of such a popular grill. However there is still th…
  • Iv'e had my XL about 3 weeks now! On my 3rd use I noticed this same problem and wondered how I could correct the problem. It is starting to appear that this might be a common problem that requires an easier fix. My gasket is already nearing replacem…
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