We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I fought an underbite for a considerable time, including replacing the bands. I gave up and accepted it. It hasn't affected the gasket yet. When it does, I'll replace it with one from @RPP. It cooks just fine.
Nicely done! What temp did you pull at? Cooks illustrated - when it's not being ridiculously complicated - has great stuff.
I took it off at 135, so it may have come up a bit in the rest. Still, it wasn't overly done…
Back at ya from just off US 90!
As close as you are brother, you really should come by sometime and check out the big Units my friend. We could whip up a goat for the occasion.
You're on, my friend!