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smokinsooner
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- smokinsooner
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The Cen-Tex Smoker said: lousubcap said: Good 'ol meat glue-the cure for about everything in the BGE world-kinda like WD-40 :) And welcome back C-T. BTW-the number of brisket fails were much higher during your hiatus... Thanks …
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The egghead population in N. Texas is growing like crazy. I've been teaching BGE cooking classes at my distributor's location... 20 people each class... it's really pretty cool. The Plano Eggfest should be hopping this year.
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Been packing all day. Off to OKC to catch a concert tonight, driving back to Frisco tomorrow to load up the truck...the down to Salado.I'll cold beer and smotth whiskey as soon as we arrive at the Inn!(any volunteers to ehlp unload my XL out of the …
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henapple said: I'll be at the park Friday morning around 9am if anyone wants to split a case of beer. Friday evening... it's on. I should be easy to spot there....I'll be the one people are chasing away from their beer coolers.
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Frisco ,TX....but Sooner born & Sooner bred! And if I die in Salado this weekend, I'll be Sooner dead !
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Good info to know.... Smokinsooner's eggfest check list:XL egg....checkUtensils....checkcoolers, food, cutting board...check, check checkKevlar vest, taser and riot geat... checkadult beverages....check
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Congratulations! Here's to many happy years of egging as a married couple!
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I've been "commando" for about 8 months now... no problems. I too lose some smoke at felt level... but have no trouble with temp control. Cooked an 17 lb brisket at 220 for 26 hours with no fluctuation. I have the Nomex gasket sitting in a "to do" b…
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Henapple;We're waiting to hear back from Will at the Inn, before we commit to Salado....but if we go... I'm in for 8 bags.... if you're stopping! (it's 10.22 per bag here!).I'll ping you as soon as I know for sure. Thanks for thinking of us!
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Awesome handle!
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Woodford Reserve....or Elmer T Lee... Jack is for weeknights.
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I agree with jaydub...hit your target on the way up. I leave dome open bottm vent fully open, no daisy wheel for about 5 minutes. Close dome... watch temp at 250, I add daisy fully open, and close down bottom vent. I find I can control the temp easi…
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I bought a packed corned beef today... have some questions. Preferred wood to smoke with?Cook to 180 internal?Grid temp?If I cook this thing like a regular brisket... it would be @225, pulled at 190, over pecan wood.Any suggestions/feedback would be…
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Welcome.... you might as well sell the oven in your kitchen....put a flat screen in there instead.
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HA! Success! Note to self. "make sure you don't have two forum sessions open and you can post pics".
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Accidentally posted this... it would be a great deal more impressive with a pic of the finished product...but there is no way to get one loaded. Frustrating.
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Congrats! Well deserved... still one of my favorite blogs!
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Same thing happened to my XL: base, fire grate, fire ring. Sent pics on a Wednesday, picked up replaced stuff on Monday. Lifetime warrenty is legit.
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Grrrrr....does anyone have a solution?
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Nope. You'll probably be around 350 for the chicken. Putting the PS on after the chicken comes off won't be a problem.
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No... and no.Staight from my files. Never had issues before. It's weird.
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I do cooks like that all the time. Pull the ribs... open up the vents. you can go from 250 to 350 in the time it takes to tent the ribs...and open a beer. I usually have mac -n-chz ready to go in a dutch oven... or bbq beans... or any other side... …
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MQ---- I found it at Kroger of all places... and yea, it was 5.5lbs...pork tenderloin. HUGE!
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Welcome! Even though the BGE is consistent, I had many a sleepless night babysitting temp. I got a DigiQ...and sleep like a baby now. 12 hours later temp various maybe 1 degree!
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...Sooner born and Sooner bred....when I die I'll be Sooner Dead!BOOMER SOONER!OU all day!
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The Guru pays for itself the first time you have a 17-20 hour cook overnight. Set it...forget it...sleep with no worries!
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thanks to all... knew the gasket needed to be replaced, and I needed a good cleaning. Just didn't think I would melt the gasket to the point I couldn't get back in. It took some prying, and a few "colorful" words to get it open again!
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Turtle Eggs are easy and taste great!http://griffinsgrub.wordpress.com/2012/04/09/turtle-eggs/
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I was thinking Jim Tressel.... they seem to like those Ohio State coaches in Arkansas.
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boatbum... there's a couple of very real reason you should be concerned.1) Spring ball is over, there's no changing the offensive system now2) Arkansas HAD a really good recruiting class and alot of them have tweeted they are stayin in the program …