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  • bigguy136 said: shtgunal3 said: What kind of rub is that? I wanted to try it before saying in case it sucked but I really liked it. I used equal parts of course sea salt, black pepper and garlic. My ration is a tablespoon of e…
  • No need to marinade.   Best way to cook is let it sit out for an hour before putting on the egg.   Season and indirect or direct raised will do you right.   You can inject or i like to roast garlic and make a paste out of it and brush over all sides…
  • This looks like a great method will have to give it a shot!
  • Sounds awesome!   Post some pics as you pull off the Egg!
  • I trim as well and find if I rub the butt down with yellow mustard and then work my rub in. The bark results are amazing!
  • I have cooked several breasts and turkeys last year on my Large BGE and found that plate setter up with drip pan and turkey direct on the grill works great. I stayed in the 325-350 range on temp and end results were fantastic! I used Dr. BBQ …
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