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Gamecock93

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Gamecock93
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  • I have done many in the past..I apply my dry rub and then sear mine on both edges to retain the moisture. Then, I will close the vents and drop the temp down to 250 deg. Then cook it at 25 min/lb. It has turned out great. I get a dark brown/black …
  • Have used my pampered chef stone every time and it works great.
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