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Nice dinner, booze, shooting sporting clays for the guys and assorted gift basket for ladies. I took some Apple pie moonshine so it was a nice day and dinner...... Past 26 years for the same privately Danish owned company has been a blessing....... …
Looks great, please share some info. Unsmoked ham ? What's in the maple bourbon glaze? What temp for how long?
Here is the recipe.... http://eggheadforum.com/discussion/1133627/maple-bourbon-ham/p1
Yep - we stayed at the Hampton Inn in Lexington Friday night and woke up to this mess. What a day on lake Murray for my nephews high school fishing tournament. Started the morning with 90 boats and only a hand full fished till 3. South Carolina = 4 …
Please clarify what is cooked on the egg
And what do you cook it in?
My only, um, beef, is that there is a lot of prepared chemical and sodium laden ingredients - hidden valley, El Paso and Rotal.
That said, I bet it…
Ohhhhh, you're one of those guys, huh? Metabollically gifted? Good on ya.
Work 16 hours a day, just finished building my 3rd self contacted house in 12 years. I can see things slowing down though but I do have …
Yea - I post very little and when I do very little response.....http://eggheadforum.com/discussion/1169721/past-weekend-cooks-pics#latest Maybe my pics and post are not worthy......... This is a cooking forum though not a photo contest.... LOL
Did ribeye fri night with Mickeys rub, excellent, did wings on egg Sat night, perfect. Dis st Louis ribs on egg Sunday 3,1,1. Cooked to mush. I keep trying to use foil correctly but just cant get it right. Im gonna return to the tri…
I tried this dough yesterday cooked in a cast iron for the deep dish pie. The dough rose good but was almost too plain tasting - should I have added more salt or other seasonings?
Thanks and this was my first homemade dough so going through this le…
My mom boils water and adds in about 8 tea bags, let this sit for about an hour with heat off.
Remove tea bags and pout this liquid into a gallon container.
Add sugar and hot tap water to fill.
I think she uses 2.5 cups of sugar per gallon.