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Thanks but with what I have read in the past is if you do it low and slow forget about the skin, it will be to rubbery and you would want to discard it. But I will try to keep it in the fridge and see if I can save the skin.... Thanks
that look great.
I kind of f'd up the cook I had to be at the dentist at nine. Got the egg going at 8 put on some smoking chips and then the meat and had to go. I thought that I had dialed in the proper temp.
I came back 2hrs later and the temp …
I think that I have cabin fever.
Cabin fever is great when you are newly weds but if you have been married over 25 years then you are looking for a new project to restore.
I could say more but I think that I will stop here.
Just by fooling around and showing an interest in these old stoves it seems like everyone has been making them in every county here. The first on was made in Durham and the second one was made in Wingham. The third one I was looking at was made in …