Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
New data - I bought six 5 pound butts - smaller than I have cooked in the past - with them that small I am guessing my best bet is to start them all together on one XL and cook them for 12 hours or so _ my only geartburn at this point is if i can …
So far my experience has been the longer I cook them the better the ribs - why do I need the foil and the cooler? I am planning on the ribs being at 240 F for around 6 1/2 hours? Sauce on 1 hour before serving and again 30 minutes before serving …
I love Oliva V's for consistency and flavor. Cubans have become too inconsistent - when you get a good one they are incredible - the other 80% of the time they are either fake or no better than Dominican and Nicaraquan. Love big ring gages too!
I bought it and the spider to sear steaks - i NEVER use the spider - i set cast iron grate right on top of reducer ring and get a great sear. Using Trex method it can't get better than having the cast iron that colse to the coals - I'd recommend…
Tonight i took the advice to disassemble it to move it - took 10 minutes tops! WAy easier than worrying about dropping the whole assembly with straps and tractor loader! Granite wil be installed Friday!
Based on 30 minutes a pound I decided to start it before I went to church - lit fire around 9am, got it stabilized and put pork on at 10:10am - its a 5.5 pounder - temp at 340 F right now - wish me luck!!
Disappointed to say I received my Maverick 732 last night and using on a briskit cook and meat temp is off by 35 degrees but BBQ temp seems to be accurate - any hints on troubleshooting? This thing was right out of the box and I set it up correctly
So far i"ve been at 250 dome - haven't been able to drop it lower and I've kind of assumed anything below 300 will turn out OK - will let you know how it goes! I am going to crank it up to 300 dome now