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  • very nice, thought about going with black, but I just couldn't get another black vehicle. Here's my JKU
  • Looks like Sukiyaki to me, Snowren.  Good show ! yep, it was Village Idiot's recipe from page 4, credit goes to him for sure!
    in stir fry Comment by Snowren24 March 2012
  • I used my wok for the first time last night, awesome recipe VI! Loved it I cant wait to try some more.
    in stir fry Comment by Snowren24 March 2012
  • thanks for posting the recipe! I seasoned my wok last night, cooked up some green onions like it said to do. Cant wait to use it, I hope to get started tonight.
    in stir fry Comment by Snowren24 March 2012
  • I just got a 24'' round bottom wok, ring, and bamboo brush for my birthday! Im a little worried the wok will be too big though :( I have a large BGE, but I'll find a way to make it work.It shouldn't have to sit down in the egg right?  anyone have a …
    in stir fry Comment by Snowren24 March 2012
  • awesome, you rock!
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