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Yes! I use Semolina on the wood peel. I was going to write that in my previous post . . but had no idea about spelling and didnt want to write "salmonella"
flour/cornmeal will help NO STICK . . but Semolina does it without any negative bitter or …
I typically use the "blue bag" caputo 00 for my ZA too . . on blackstone around 800F.
As for sticking to peel, moving fast is key! Have everything lined up. . . then only then . . open the dough ball into round on floured surface, slide on to w…
Doubt it will be worth the hassle since you are stuffing it . . . BUT . . I am BIG fan of brine pork tenderloin.
Next time you cook one "as is" try an easy brine (like THE SIMPLE BLONDER BRINE - link below) and I swear you will notice the differe…
I was sitting in the Doctors office this morning..waiting to be called back; it was literally amazing that 1/2 the room (about 10 different people ) was playing and or showing this game to each other.
Welcome! Looks great & Go BUCKS !!
I agree with @gatraveller post - so many ways to skin a cat & everyone has different preference/tastes . . so hard to critique/suggest until you share your thoughts on the end result.
very very impressive . . great cook and love how you posted the progress.
Were the homemade english muffins worth the trouble . . and did they have all the open air pockets (nooks and crannys, if you will) ???? If so . . can you post recipe?
great to hear you enjoyed the show @20stone . . I know that michael pollan gets under some ppl's skin (movie "food inc" and book "Omnivore's Dilemma") but I agree with you 100% . . . it is beautifully shot and motivates you to get cooking !
just printed off cooks illustrated version as reference . . I like how yours sauce has tamarind (I bought some over a year ago and never used) . . so going to add as well. Did the toasted rice powder add much?
Nice response @Zippylip
I personaly do NOT want smoke flavor in my pizza . . but cool to see new BGE products. Might be tough sell, because people who invest in this will surely check out the Blackstone too, and DANG the blackstone pizza oven is …
Thanks, nice bookmark. As for your cast iron . . that always happens to me. I just use hot water and some abrasive (i have a stainless steel mesh CI cleaner) to clean the best I can, dry 100%, put on the oven, then rub some high temp oil into it w…