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Rplatt2
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

NDG

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  • looks awesome.  I got my dad some Snake River Farms KOBE burgers for Fathers Day . . . I assume they are similar?
  • WOW awesome stuff everyone - I am really jealous right now.
  • YES pork chop is on my short list.  Only pork I have put in SV was to warm-up frozen pulled pork!
    in Sous Vide Part 2 Comment by NDG June 25
  • Ha sorry guys, just put down some stuff that we tried and enjoyed.  I did put a little dry rub on the chicken before vac seal . . but very little and no fat.  SV it per temp/time listed on one of the many available online charts.  *EDIT* finished wi…
    in Sous Vide Part 2 Comment by NDG June 25
  • Interesting stuff here.  I think we all can agree SV has its place, just not best for everything and everybody.   Below is list of My Fav things . . tried them all SV vrs Traditional Ribeye/NY/Fillet . . . . reverse sear (thought sv/sear was lil b…
    in Sous Vide Part 2 Comment by NDG June 25
  • wow awesome cook!  I might copy your steps exactly using my SV to start.  I got two kinds of beef ribs in the garage feezer, but I have never made them before . . being a whimp.  Nice cook!
    in Beef Ribs Comment by NDG June 24
  • love your pics - nice to see all that flavor stick to the shrimp like glue!
  • YUM - flavor uppercut roundhouse kick face slap !   Looks kinda easy too (no offense) so thanks for bookmark!
  • woah sounds rich!  Burger has perfect color, for me atleast! Unibroue is awesome - did a beer tasting with them at a small thai restaurant in dayton, oh.  Wasnt expecting much (expect a cool beer glass) but it was really really good stuff.  
    in Poutine, eh! Comment by NDG June 24
  • I did two SV flank steaks recently at 135 for for 14 hours . . then Sear.  Wife and I traveled with a group to a small lake house with only a tiny weber grill, so before we left I VAC sealed two steaks (in marinade) and threw in cooler.  First night…
    in Sous Vide Part 2 Comment by NDG June 24
  • Ms Chan is awesome!!  I have purchased from her but never met her until yesterday.  Here we are hanging out . .  . . . she had my whole fam cracking up a few times!  Great lady, Great shop.
    in Wok advice Comment by NDG June 15
  • Wooo! Awesome post @The Cen-Tex Smoker.  My sis says the same thing about napa V sonoma, we will see both.  She has us hooked up with wine tastings . . . She was lucky enough (or smart enough I should say) to do a Harvest with Opus One last year.  N…
  • Wow really cool idea . . . chorizo makes me happy.
  • I got two 20oz from Ace last month.  Wife is pregnant so needs to drink h20 every .02 seconds . . . been very happy with them!
  • @Legume  . . thanks for suggestions and, oh my, that side-by-side white stunna shade pictures!      @wolfpack, @TnJed, @NecessaryIndulg, @SBakerPhoto thanks so much.  Just updated my word doc of recomendations and about to print off.  This is becomi…
  • @cazzy . . . I read about 5 options off Guy Fieri's menu before I realized it was a joke.  Seems right on point, he is the worst. Saw this on twitter few months ago - real court room sketch that looks just like guy - ha.
  • THANK YOU - THANK YOU - THANK YOU!  We will not be doing French Laundry . . but it is on my bucket list.   I have printed the suggestions and will try to set some stuff up.  My sister just sent an agenda . . . the two I am PUMPED for are: Ad Hoc (6…
  • Is this on Halloween?
  • woah . . . I am 100% in and know a few others who would be in too.
  • BOOKMARK !! 
  • +1 for Bell and Evans.  Also Whole Foods brand chicken is very good and very cheap (not all whole foods is overpriced)
  • sounds good, So many good salsa options.   Sometime soon you should try one with Tomatillos & Chipoltes . . roast all veggies on BGE for few mins first to deepen flavors and get nice char.  Here is the recipe we use . . its great! http://www.f…
  • finding the mini egg deep in your Vault Food will be like finding the "hidden mouse" in Goodnight Moon.   Pretty sick Chubbs.
  • Ha, just burry that mini egg in everything your Vault makes . .  gooey mess of cheese? yup.
  • @SGH . . . great stuff - you da man.  Looks like I am buying myself a lil weber jumbo Joe for travel (my mini and minimax dream will have to wait).  Not sure how you found one for $39 . . . all I see is $59.  Still cheap.
  • @SGH . . . do you use lump in your Weber Grill Jumbo Joe, 18.5"??  I am looking for something to bring to the lake for our memorial day trip. 
  • I have the sansaire . .  . I have nothing to compare it to, but solids unit that works great.
  • Looks great, sorry you feel they "missed the mark".   I have only seared then braised beef short ribs in a dutch oven on the egg . . dying to try this.  
  • Thanks.  I was in our Backyard the whole day & the SIZZLE from dry bird on hot cast iron continued for the entire cook.  Made me happy. 
  • As Blind99 said . . . lots of ways to go raised direct, do a forum search. NOTE: raised direct is not needed for a wood board fish cook, but is helpful if you want to go higher temp (like 450) as the flames are further away from your board.  Here …