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Medic72072
I am looking for a recipe for grilled lamb chops. Any good ones out there?
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Also, I probably only wait 5 minutes after putting the wood on before I put the meat in the smoker. I think just adjust the amount of wood chunks to get the right amount of smoke you want for the kind of meat you are smoking.
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You always want to make sure you soak your wood chunks or chips in water. If not, they will just burn and not give you the smoke you want to flavor the meat. You need to try not adding so much to meat like lamb, and fish, These meats will take th…
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Try Wicked Good natural lump charcoal. It's the best I've used so far. I was not impressed with Cowboy at all. The Royal Oaks isn't too bad, but nothing compared to Wicked Good!
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Thanks for all the suggestions!
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I am looking at the BBQ Guru on eBay. Is there a better place to buy them?
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Where do you order Ozark Oak from? I am interested in getting some.
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Thank you. I am trying decide if I want to do the whole brisket or just the flat top. I can get it either way I want from the butcher I go to. I was thinking by just doing the flat top it wouldn't take as long, but if i smoke the entire brisket i…