Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • Nice table, chops look good!
  • Right now i just have a digital monitor that has readings for food and grill, looking to add a DigiQ in the future. So between the dome gauge and the probe I should be pretty close, dome is holding at 250 right now, at the brisket level running abo…
  • I tend to support local, but only one local and he had only one LBGE in and he wanted 1350 with the way he had it set up. Price different was just to much to justify.
  • Large egg, using a platesetter brisket on a roast rack setting in the drip pan. Think i just about got it, down to making miniscule changes on the daisy wheel to dial it in.
  • Fighting to get temp stable right now, keeps wanting to climb on me, we will see how the night goes, may not be much sleep tonight...
  • I purchased from Sams, and I contacted BGE, they will not honor the warranty when purchased from Sam's, my question is were is Sam's getting there stock if not from BGE. Warranty not a huge deal to me for the cost saving, but would of liked knowing…
  • Thanks for all the welcomes and advice!  There is a wealth of knowledge here and from what I seen so far a great group of people!
  • Have not picked up the v rack yet, but I can surely come up with something that will work.
  • thanks Cen-Tex, I picked up some mesquite chunks today, really like mesquite for steaks, but I will grab some oak tomorrow, how many chunks go in, 3 or 4? I will take a look and see what I can come up with on the rub, if I can not find something I m…
  • Not to concerned about the warranty, but I do believe either Sams should make it known that BGE will not honor it, or BGE should do more to get there product out of there, but not a huge deal to me.
  • yea, platesetter for now, will get an AR and spider in the future, right now the plan is to do indirect with a 250 dome temp, will put it on about 10 and let it go through the night and then monitor for the 185 to 205 IT and tenderness. Have not se…
  • The Cen-Tex Smoker said: welcome. Give me a shout when you are ready to do a brisket. Glad to help if I can.  Brisket is tomorrow night, been reading as much as I can, so we will see how it goes, so far there are no similarities to the…
  • Apparently Sam's is not suppose to carry BGE's, I just found that out a little to late, unfortunately I live about 90 miles from the club, so the cost of another trip to return it plus the increased cost at an "authorized dealer" means I am just goi…
Click here for Forum Use Guidelines.