I was around 40 and shopping at a grill store looking for some wood chunks and saw a strange green thing in the middle of the showroom floor. Loved it. The husband doesn't do change very well so we bought another gasses and then another and anoth…
Eh, right time, wrong time, we're going to have a great time. It isn't the first time we've gone in August. We're from Texas, so we're used to the heat.
I get the Grands for spring break and a week in the summer …
@Cazzy, Florida in August is brutal. There isn't any good way to survive Disney. But there are a few things I can suggest. Stay on Disney grounds. Our favorite hotel is the yacht Club and we enjoy the boardwalk. In the evening we get pizza and…
@Botch, we have done the state of Arizona and several national parks. Denali is on my bucket list and a road trip San Francisco north. We did San Francisco south twice. Just need a little more money in our pockets. ;;)
Granny, welcome to Oklahoma, where the wind comes sweeping down the plains at 200 miles an hour.
Your locales are a long way from the pig stand. If you mean Van's Pig Stand, that's good barbecue!
@Skiddymarker and @Fishlessman I like to look for some place that is cooler than Florida with great food.
@Mross husband is from Ok and my family moved to Fl from Pa when I was 15 and that was many moons ago. Our children are natives.
The Cen-Tex Smoker said:
nobody vacations in Oklahoma. They only visit friends and family :))
Glad you are safe (and to all my friends in OK, and there are many- chill. Just bustin' you a little)
You are so right. I am going to Wool…
Mayo is a good tip but if the filets are on the thin side I use The weber stainless grill pan and works like a charm. http://www.amazon.com/Weber-Style-6435-Professional-Grade-Grill/dp/B000WEIIOE/ref=sr_1_cc_1?s=aps&ie=UTF8&qid=1370207636&a…
I would like one also but I have a small problem. I will be out of town until June 14. Is there some way to pay before I leave town? ;;)
check your inbox ;)
Thank you, I…
I always steam the cauliflower in chicken broth- mash with butter and Parmesan. I have also lightly steamed it to where it was still a little crunchy and chopped it up and used it like rice for my lettuce wraps and stir fry.