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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
GrannyX4
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- GrannyX4
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I was around 40 and shopping at a grill store looking for some wood chunks and saw a strange green thing in the middle of the showroom floor. Loved it. The husband doesn't do change very well so we bought another gasses and then another and anoth…
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@Cazzy said "I already got great seafood recommendations from my fly fishing forum." Just curious what they recommended ? Do you mind sharing? ;;)
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cazzy said: Eh, right time, wrong time, we're going to have a great time. It isn't the first time we've gone in August. We're from Texas, so we're used to the heat. I get the Grands for spring break and a week in the summer …
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Spring before spring break. Fall after labor day and before thanksgiving.
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Orlando isn't wonderful in the summer time but we don't have to shovel it! ;;)
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@Cazzy, Florida in August is brutal. There isn't any good way to survive Disney. But there are a few things I can suggest. Stay on Disney grounds. Our favorite hotel is the yacht Club and we enjoy the boardwalk. In the evening we get pizza and…
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@Texanofthenorth, did Niagara falls on the way home from Oklahoma one year. But an eggfest does sound enticing. @lit, yep, Caribbean is great and the Caymans are my favorite.
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Thanks Yzzi. That looks awesome.
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@Yzzi, st Petersburg beach with the Grands in July.
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Thanks Joan. Now that would be some good eats. ;;)
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@Botch, we have done the state of Arizona and several national parks. Denali is on my bucket list and a road trip San Francisco north. We did San Francisco south twice. Just need a little more money in our pockets. ;;)
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skellis614 said: Granny, welcome to Oklahoma, where the wind comes sweeping down the plains at 200 miles an hour. Your locales are a long way from the pig stand. If you mean Van's Pig Stand, that's good barbecue! Oops, you'…
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@Skiddymarker and @Fishlessman I like to look for some place that is cooler than Florida with great food. @Mross husband is from Ok and my family moved to Fl from Pa when I was 15 and that was many moons ago. Our children are natives.
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You are a wonderful, patient, kind woman Funny. You don't know me do you?
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I'm just lucky enough to have married an Okie. Oh, and did I mention the Indian dances are this weekend. I will give fried meat pies a try again. It's all more fun than I can handle! ;;)
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The Cen-Tex Smoker said: nobody vacations in Oklahoma. They only visit friends and family :)) Glad you are safe (and to all my friends in OK, and there are many- chill. Just bustin' you a little) You are so right. I am going to Wool…
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Mayo is a good tip but if the filets are on the thin side I use The weber stainless grill pan and works like a charm. http://www.amazon.com/Weber-Style-6435-Professional-Grade-Grill/dp/B000WEIIOE/ref=sr_1_cc_1?s=aps&ie=UTF8&qid=1370207636&a…
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And this list goes on..... We also do Cuban pork sandwiches. ;;)
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Bread baking days. On a cold winter day coming home from school to the smell of fresh bread out of the oven with melted butter. We never had store bought bread in the house. Hmmmmmm, so good. ;;)
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Last fall I cooked 48 boneless butts. I Butterflied, brined, seasoned and turbo cooked at 300 to 325. Yes you do sometimes run into a few problems but the flavor and bark was great. ;;)
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@cparktx Congrats on your new arrival. I also have a Memorial day baby. She is celebrating her 40th in las Vegas this weekend.
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I have 5 sets of dishes and my favorite are the Vietri dishes and flatware.
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It could also be cooked in a spring form pan. I seem to be using mine more and more lately and wondering why I haven't used it more. ;;)
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MrCookingNurse said: GrannyX4 said: I would like one also but I have a small problem. I will be out of town until June 14. Is there some way to pay before I leave town? ;;) @GrannyX4 check your inbox ;) Thank you, I…
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I would like one also but I have a small problem. I will be out of town until June 14. Is there some way to pay before I leave town? ;;)
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I always steam the cauliflower in chicken broth- mash with butter and Parmesan. I have also lightly steamed it to where it was still a little crunchy and chopped it up and used it like rice for my lettuce wraps and stir fry.
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I have the Creative series ( made in China) and I use foodsaver bags and also baggies.
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bud812 said: I'll stick with our Cali. earthquakes.
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That's just another reason I'm glad my knives barely cut tomatoes. My heart goes out to Grillen Girl and hope there isn't a scar!
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You would be better off if you cooked them on foil, a plank or cast iron. They are flaky. Cook until they flake and they are opaque.