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Feeding Frenzy wrote: Charles...And I won't call you 'Chef' cuz there are a few here that actually have earned and deserve the Title.
You're joking, aren't you? Are you mentally unbalanced or something? This is a bbq forum, not an academic …
It's my nature to ask a ton of questions, Wess. Each of us learns in a different way. But no one is obligated to reply.
I've gained a lot form this thread. Filling up the firebox and waiting until the coals are really going (not the fire starter)…
WessB wrote:..maybe even use the search function...[/quote]
How snarky of you, Wess. Looking forward to when you have a question. Good content, awful delivery.
Thank you so much to everyone else for their patience and good suggestions.
elzbth wrote:When I egg ribs, I egg at 275 for 3 - 4 hours, then foil for another hour or so, lastly remove foil and finish with sauce.[/quote]
Elizabeth, when you finish you ribs with sauce, do you just apply the sauce to them off heat? Do y…