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You guys have no idea. My wife has been laughing her ass off at the BBQ pron I've been reading about.
even read a 250 page book in a day, "the butchers guide to well raised meat."
I'm getting the large with the large cypress table.
thanks for the replys so far.
little chef--i think the coating you put on top of the table fills in those "burn" grooves, so it's a level surface. I could be wrong... (maybe thebtls could chime in) but it seems to make sense