April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
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I believe it is a BGE OEM accessory. I bought it from a BGE retailer at the same time as the egg. I think the wood is cypress, and it retails unfinished for around $500. I honestly forgot exactly what I paid for it.
here's the shopping list I gave my wife haha
5 large yellow onions
2 bay leafs
1 large can of beef broth
3 heads of garlic
Fresh ground Cumin (if possible—but in a jar otherwise)
A few whole clo…
I was going to cut it in half--hopefully that does cut down the cooking time.
So you think 5 to 6 hours is enough time?
The chipotle and adobo will make this more like a barbacoa--for shredded beef tacos and burritos. …
thanks for the great info. If Spares will take 4 hours before the foil, should I put them on for an hour first...and then throw the BB's with them, so they all are ready for foiling, and then serving at the same time?