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doubleapex
About
- Username
- doubleapex
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Comments
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I believe it is a BGE OEM accessory. I bought it from a BGE retailer at the same time as the egg. I think the wood is cypress, and it retails unfinished for around $500. I honestly forgot exactly what I paid for it.
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I guess technically it was just finished...not re-finished, as the wood was stock from the factory. I used minwax red mahogany followed up with their semi gloss spar varnish.
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here's the shopping list I gave my wife haha Vegetable oil White vinegar 5 large yellow onions 2 bay leafs 1 large can of beef broth 3 heads of garlic Fresh ground Cumin (if possible—but in a jar otherwise) Mexican oregano A few whole clo…
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@AZRP I was going to cut it in half--hopefully that does cut down the cooking time. So you think 5 to 6 hours is enough time? @LFGenergy The chipotle and adobo will make this more like a barbacoa--for shredded beef tacos and burritos. …
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Not sure what the other market is selling, but I'd say that's a cut of meat not to skimp on...I say, go Prime or go home!
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maybe your thermo needs to be calibrated, or is off center?
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Why not do one with plowboys--mix with blues hog and one with dizzy swamp venom--mix with bone sucking hot. Give the crowd a choice
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i think wicked good's website will let you search for the closest dealer
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Just another average egging day! Looks great!
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thanks for the tips...I totally would have sanded the rim! Will just use my putty knife and the isoprophyl instead!
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I just picked one up myself and their nomex gasket--as mine is already burnt to a crisp. Plan on installing it shortly!
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it is good stuff. FYI, The full brand name is actually called "Wicked Good Charcoal" -- Weekend Warrior.
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It's a piece of...flooring...charcoal
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looks like a nice one!
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you don't mind pieces of flooring in your lump?
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Nice catch...right off the coast of Catalina it looks like. ...I miss Cali! Enjoy!
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That's a big ass rack
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Looks good, but are you sure that's a tri tip? I've cooked hundreds of tri tips and never seen one look like that...
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Those pies look great! ...also, what gasket are you using?
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thanks for the great info. If Spares will take 4 hours before the foil, should I put them on for an hour first...and then throw the BB's with them, so they all are ready for foiling, and then serving at the same time?
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1.5 TO 2hrs per pound I think is the going rule of thumb for pork shoulder...but I've also heard, each butt will always cook slightly differently. No expert...just what I've heard.
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That is a really small tri tip. most 800ish pound steers will yield two tri tips at roughly 3 lbs each. Maybe the butcher cut yours in half!
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My neighbor has his wife mow the lawn, so he's not much help haha
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I love wings...can't wait to cook some myself!!
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IMO, tri-tip is well worth it. Cook it the Santa Maria way for best results--with red oak!! ...one of my favorite cuts of meat.
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Thanks guys...appreciate the answers. *It's funny how addictive smoking is. I've only just finished my first cook, and I can't wait for the second!
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looks nice... try a tri-tip next time--cut from the bottom of the sirloin.
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that skin looks amazing...nice work.
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How did it taste??? smoking my first butt tomorrow morning...!!!
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The question is...do you really need the XL--even if it's less expensive. The large may be the right size for your needs.