Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Coffee-crusted pork tenderloin tonight. Rubbed a mixture of Greek seasoning and Dizzy's Dust into the meat, followed by a good coating of ground coffee. Cooking direct at 375-400 until done. Last time the results were amazing!