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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
VanDawg38
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- VanDawg38
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http://www.pnweggfest.com/index.php Also, for those to the south: http://eggfestpdx.com/ Might try to make the PNW one this year.
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Excellent. Just got my stone and rig extender and had to give it a try (even though it's 35F outside). Costco pizza with some veggies thrown on to make it look healthy. Wife says we're through cooking pizzas in the house.
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Farewell paella for my son heading off to college tomorrow.
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Paella. "Last Supper" for my oldest before he heads off to college on Sunday.
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The paper towel & oil route has worked perfectly for me. I can see getting an electric starter tho.
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Found this sauce online years ago, have no idea who to give credit to: South Central Carolina Gold VII 2 cups cider vinegar 1 cup yellow mustard 1 cup brown sugar 2 Tbs black pepper 1 Tbs Worcester 3 Tbs Tabasco 1/2 Tbs salt I usually on make…
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My gasser has been fired up twice since getting the egg. Both times by SWMBO when I wasn't around. I'll get her converted eventually. Did some burgers last night around 450. Awesome according to my teenagers (I agreed with them). I need to mak…
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Cheapo propane gasser as a wedding present 22 years ago, upgraded to Weber Platinum propane gasser 12 years ago, converted to NG seven years ago. Stole my parents 35 year old Weber kettle a number of years ago when I wanted to go "old school". Bor…
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Bon Appetit, July 1999. Gave me the courage to try low & slow.
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I've had my egg less than three weeks now. So far I've done bone-in chicken breasts, chicken tenders, burgers, rib-eye's, halibut, rock fish, assorted vegetables, and baby backs for the 4th. Just threw a couple butts on for my first over night coo…
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I've had a WSM for 10+ years (and a kettle that's over 35). I'd do 16 hour cooks and never check the water pan. They really do a good job holding a steady temp (if you keep them out of the wind and rain). Produced some great BBQ over the years. I…
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@Ellis, you're sure it's reading Fahrenheit?
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Mix it with mutton and throw it in the garbage can. :)) Finally, a good mutton recipe.
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That's a great idea. Can't believe it's the first time I've seen the suggestion (and I've roasted a lot of garlic in my days).
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I'll weigh in as probable future egger. 1. I currently have a 12 year old Weber gasser hooked up to NG. I always cook with the lid down. (I've got a 30 year old kettle and a WSM, too.) Remote thermometer & watch help a lot. 2. I've timed wa…
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Stand mixer not necessary. We usually hand mix even though there is a Kitchen-Aid on the counter. I'd start with a simple recipe and go from there. Practice makes perfect.
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THE University of Washington Bow Down
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http://www.pnweggfest.com/index.html Missed it myself, this year.
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I'd like it gone, too.
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Yes, this software is very frivolous with the screen geograpy. Perhaps they could do something like the old forum where it is expandable so you can collapse it after you read it. Or like my website, it shows up once per browser session/instance an…