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I have an XL as well. I usually light the lump in more than one spot. Once it gets to my desired temp, and the smoke is clear, that's when I put on the food.
I also, depending on the cook will build an indirect fire, off to the side of the firebo…
I had a dude that I know come over on his bike and knock on my gate one day while I was cooking ribs. He said "I smell that $hit in the street!" He has an egg too so he knew what was up.
My neighbors …
That BGE method has been discussed on here before. I'm pretty sure you don't want to ever have food on the EGG and completely close the vents up. You're snuffing out a fire and that flavor will ruin your food.
I'll try to find that thread for ref…
Man I need to make me one of those...None of my other family members will come close to a jalapeño so maybe poblanos for them although those are bigger. @dyal_sc once again you keep racking up the great foody points and pictur…
I always have Dizzy Dust and Swamp Venom on hand. The 2 together are my base rub.
Don't know why I have never done this, but I love both and am gonna have to mix some together and use soon! Thanks!
I bought two of these chicken leg racks a couple weeks ago. Just used one last night and love it.
Pull the trigger. I ordered my Egg from an Eggfest. Put the down payment on it in February, then had to wait until July to pick it up at the fest. If i had it to do all over again, I would have paid full price just to have it 5 months earlier.
I bought the XL as my first Egg. I didn't beat myself up over it. Didn't calculate lump burn rates or calculate what I could get done on a large vs an XL.
I just said "F it", it's only a couple hundred bucks. Who cares.