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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

bostonjosh ·

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  • I didn't add chips/chunks. I definitely thought about it... (how could i do a 5-6hr rib cook without smoke? how could i do so and still call myself an egghead? ) But i decided to trust the recipe, and i'm glad i did. i think the smoke would hav…
  • "How to Grill" by Steven Raichlen. Great book; on my second copy -- the first fell apart from overuse.
  • My theory: to get a good fire, you need airflow; fire needs oxygen. Burning produces carbon dioxide, which is heavier than air (air is mostly nitrogen, which weighs 28, and oxygen, which weighs 32; CO2 weighs 44). If you don't have good airflow,…
  • Thanks... I was wondering about that (plank instructions do say to flip... far be it from me to follow instructions...) I didn't flip b/c I didn't say anyone (until now) who did this. So that's what I'll try next time!