Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Also, a reminder to all you Eggheads to send me pictures of your tables! So far I only have 1 pic (a set of BEAUTIFUL tables!), but it's not enough for a gallery. Hit me up!
That is very nice. What is the whole thing setting on (the base )?
It's sitting on tamped down paver base & paver sand. I couldn't sit it on my patio, because the patio is so unlevel that the blocks wouldn't have laid fl…
I didn't fill the blocks with anything because I didn't want the structure to be permanent. So if I need, I can disassemble it.
The weight of the blocks + counters are more than enough to keep everything in place.
Drip pans are for more than just "cleaning up a mess." If you have a big enough drip pan filled with water, you raise the overall humidity in your Egg. This means more even cooking, juicier meat and an overall better tasting product.
I am trying to create a BGE online resource full of recipes, maintenance tips, and accessory reviews (among other things). Check out the link in my signature (sorry for the shameless self promotion). I'm not the greatest chef, but I love messing aro…