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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

tndawg ·


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  • That looks awesome. I plan to try my first reverse sear for NYE. Did you foil or cover the steaks while resting them?
  • My cabinet is cedar and the finish came out more rustic than anticipated. I was looking for something the color of oil rubbed bronze, black, etc... The stainless just doesn't look the best with the color of the table but I may have to go that rout…
  • Skiddymarker said: Whatever you choose, make sure there is an air space between the egg bottom and the "stone". I think just about every egg I've seen is sitting directly on the paver or whatever. What should they be sitting on and does…
  • Sorry for the lack of responses. This week was hell on wheels. I decided to buy new. My local dealer cut me a good deal that only made the used one a couple of hundred dollars cheaper. I decided that I was more comfortable buying new and havi…
  • That's it. I went and looked at it last night.
  • I live in TN, so NJ is not an option.  I checked today and the package is over $1900 tax included at my local dealer.  Thanks for the replies.
  • Thanks guys. 
    in HELP!! Comment by tndawg December 2011