Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

bigoz89

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  • I messed with it for 20 minutes trying to assign everything to anything with no change.  I will try it again one night this week to see if missed something.  Thanks for the suggestions.
  • I have only had one crack at it, and it came out alright, but not what I was hoping for. I am pretty sure my cook temp was too low. I had it at 215 dome and for the longest time the meat was at 160, then finally it broke through to 170, then it dr…
  • Too moist!?!?! Man do I wish I had your problems! haha