Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

bigoz89

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bigoz89
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  • I messed with it for 20 minutes trying to assign everything to anything with no change.  I will try it again one night this week to see if missed something.  Thanks for the suggestions.
  • I have only had one crack at it, and it came out alright, but not what I was hoping for. I am pretty sure my cook temp was too low. I had it at 215 dome and for the longest time the meat was at 160, then finally it broke through to 170, then it dr…
  • Too moist!?!?! Man do I wish I had your problems! haha