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bigoz89

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bigoz89
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  • I messed with it for 20 minutes trying to assign everything to anything with no change.  I will try it again one night this week to see if missed something.  Thanks for the suggestions.
  • I have only had one crack at it, and it came out alright, but not what I was hoping for. I am pretty sure my cook temp was too low. I had it at 215 dome and for the longest time the meat was at 160, then finally it broke through to 170, then it dr…
  • Too moist!?!?! Man do I wish I had your problems! haha
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