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I have a bridge at the front. It has worked well but I'm always aware it's there. A year or so ago I split a tooth and lost part of it. The dentist built it up but I'm expecting it to break again. I would likely look at an implant if that happens. G…
If the dough has any sugar in it the temps need to be lower. "OO" flour, water, salt and yeast can take screaming hot temps. I have to work at getting it brown
BTW, I listened to SGH last year and bought a Jr. Love it.
The steaks look great but the bread is a knockout! Wish I could make a baguette like that
Im sure you can, it just takes some practice. The most important two parts are correctly forming it and making sure you get plenty of steam…
Yes, I blurred out the price when I sent the pic to my brother. We had his wife over for dinner and I didn't want him to think I was hoping for him to contribute.
They were $42 for 6 expensive but well worth the cost!
I live in Cambridge, Ont. I buy the Basque at Costco in the summer (large bag) for $12 (about $8.50 USD). It is very good but they only have it in the summer. You can also find it at Lowes in Canada but it is more expensive. I can also find Maple L…