We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Thank you, it was very good. I put it on after the wings but I couldn't get the temp above 450 so off it came, added some lump and hit it with the leaf blower. Problem solved, put it back on at 700 :-)
I have a large at home and an Akorn jr at our winter place in Florida. I am surprised at how well the Jr works and feel something smaller would be a nice addition for home (with the large). I'm anxiously waiting for the reports on the mini/max!
Let me warn you!!!
I made the best looking pizza of my life last week, tippo 00 flour fermented in the fridge for 36 hours, meticulously assembled with pepperoni, bacon, roasted red peppers, fresh basil, onion, green olives. I brushed the edge o…
Ha Ha. RRP ---The bone is on the outside!
I used a small handful of apple chips and waited until the smoke was clear. Chicken can take on too much smoke flavour if your not careful.
I would like to try some different stuffings, did spinach/…