We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I couldnt agree more! I have only been an egger and on this forum for about 6 weeks but you guys have helped me become 100x better griller than before I joined this forum. Im sure I have posted so pretty silly questions and not once has anyone respo…
The dealer that took care of me was:
Hill's Ace Hardware
Loganville, Ga 30052
And Yes....my heart stopped when this happened and I will even admit that I cried a bit. But the dealer above went above and beyond for me! I would certainly recomm…
Its probably going to hold around 160-170 for longer than you expect but you will probably end up pulling it a little early and having to foil and wrap it and hold in a cooler for a couple hours.
Lobicho, I only had time to marinate for about 4 hours. I was very suprised how much the of the marinade flavor the meat took on in such a short time. I think its better to marinate it overnight but who ever has that much time???