Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • Do any of you pierce the skin before grilling your 'wangs, like a duck breast?  I've been an Egger for maybe 4 years now, and have yet to try wangs, but it's about time.  
  • I make Fritos chili often, but am unfamiliar with Fritos Salad.  What's in it?  
  • You don't have a Gore-Tex flannel-lined rechargeable oil can jacket?  I thought everyone did.  
  • I still can't seem to post a video without it turning into a clickable link instead. Someone here said to use the "embed" code instead of the URL, but I still can't get it to work.  
  • JohnInCarolina said: Hungry Joe said: what is a post count? is it useful? Incredibly useful.  Like a dog with an extra wing.  
  • Is this the Friday night thread to be seen in? Yes, but...  Dude, those shoes!  
  • Congrats!   Judges are fickle, but when yours is one of the few that gets emptied, that's the real win!  
  • Faux 'que:    
  • People fly, people flea, people clam, and say "It wasn't me!" People fish, people beef, people arm, to the teeth    
  • I overheard a blurb about a "bacon shortage" on the news the other night, thought it was a hoax.   If the above is the cure, well, please pass the broccoli.  
    in Canned Bacon Comment by Botch February 3
  • gmac said: I went to my local ampro. They didn't even want to talk to me about it. Gave me a couple phone numbers but none of them were able to help me either. I'm still looking for brushes before I ever look for a replacement.  Delta has entirely…
  • JacksDad said: Let's just say, I feel better about the old coffee mug in the fridge that holds my bacon drippings!  I keep mine in a 28-oz tomato can, and in the cupboard, not the frig.  It keeps at room temperature.   It's not "Epic…
  • My Delta Contractor saw is 23 years old and fortunately the brushes are still good; I'd repair or replace the motor before looking for another saw. I've upgraded mine with a Beisemeyer fence, dust collection, and a Forrest blade; love that saw.  
  • Acn said: Reading about Guinness' first US brewery in over 60 years and trying to decide if it is great or horrible that it'll be 20 minutes from the house. How big is your home/yard?  Pick a weekend and we'll all help you decide.  
  • Focker said:  This $80 grill has morphed into $180 real quick. Lol They do that, don't they?  
  • DMW said: Self-medicating what I'm fairly certain is a bruised or more likely cracked rib. Took me and my youngest for haircuts just across the way. Got there and realized I forgot my wallet, back home. Parked in the driveway and went in to get…
  • You had enough flexibility to make changes (foil, higher temp) when needed, and had a success.   I've really only had one brisket "fail"; I had two on my old water smoker, cooked the usual time, one was perfect and one was underdone.  If I'd had a…
  • Skiddymarker said: BTW, anyone wonder why Saudi Arabia and Pakistan were not on the Muslim country ban list?  Ayup.  And every single mass shooter we've had since 9/11 have been US citizens.  
  • DoubleEgger said:  That's a Yellowstone Special.  Making lodge reservations as we speak.   I gripe a bit about living in utard, but Yellowstone is 4 hours to the north, Glacier a bit further, all the utard Nat'l Parks 4 hours to the south, …
  • nolaegghead said: @Botch - what is that?  I'm a Canon guy.  Some image stabilizing 2.8 zoom? Nikkor 500 f4, pre-VR (image stabilizing).  VR doesn't make sense on a lens this big, I'll be shooting from a tripod only with this puppy.     …
  • RRP said: NPHuskerFL said: @RRP Ron. I'm truly sorry your furbaby crossed to the Rainbow Bridge. It's never easy.  Thank you - we are still grieving so. He's the first of our 5 guys in all our 50 years of marriage who we had to …
  • Oh, and I just spent about a month's salary; my photography Bucket List is now retired.    
  • WeberWho said: Anyone want to start a men's march?   So I call Comcast this afternoon as my two year contract with them was ending. My current contract with Comcast was $69.99mo for "Blast" high speed internet. The Comcast representative tel…
  • Forget pork, I want to know who here eat Shrimp, Crab, or Lobster, so that I can kill you, per my direction in Leviticus 11:10.  Raaahhhh!!!
  • Suh-WEET!!!  Nice job!  
  • fishlessman said: dopey said: Add nutmeg.  Sounds crazy, but Capitol Lunch from my near hometown of New Britain CT puts that in their chili and it adds that je ne sais quoi you can't get from the savory spices. nutmeg with a hin…
  • Meanwhile, here in utard:  
  • There was a diner nearby that made the best hashbrowns, they were loose, not formed into a cake, but deliciously browned and wonderful.  I've never been able to replicate, and they're out of business now.   Will be watching this thread; thanks.  
  • The PBR is to douse the fire?  I just use the ceramic cap.      
Click here for Forum Use Guidelines.