Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Botch ·

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Botch
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  • "I hung a ziploc filled with water and it helped a little." .........??
    in fly....away Comment by Botch July 20
  • Thanks much Eggcelsior, will give it a try tomorrow!  
    in String Theory Comment by Botch July 19
  • mslaw said: The matter speaks for itself. I'm glad I ordered. With the money I've wasted on cheap ones I could have paid for two of these things.  ^^^ This!  Like the Egg itself, wish I'd spent the money 20 years ago.  Great tools are wo…
  • Eggcelsior said: Look for the side with the loose thread. I can open a bag quicker than with a knife.  So do you grab the loose thread? (no you don't, I know).  What DO you grab?  I have three degrees but it was only last year I figured…
    in String Theory Comment by Botch July 19
  • Too lazy/rushed to turn around and put the gas cap towards the pump?   (tip for those of you who get rental cars often: most (but not all) auto makes put a small arrow next to the gas pump symbol on the gas gauge in the car, so you can pull up to a …
  • Found Henapple's yard on Google Maps!    Well crap, try this...  :D
  • Amateurs. I drive an hour south, and three hours west, to the Bonneville Salt Flats, then use my GPS to find The Spot that shall not be known to you.  I carefully scrape my crystals with an heirloom left-handed Tibetan back scratcher carved from hor…
  • henapple said: Great mower but no free hands.  Study NASCAR, put a WalMart sticker on your mower, lay out your route, grab the drink in your right hand and TURN LEFT!  
  • :|  The last gift I got was a hotel soap; at least it was unopened.  
  • I use an old hair dryer I picked up at a yard sale for $2.  Should mount a metal plate to the nozzle so I don't have to stand there and hold it.  
  • They're probably not needed, but would prevent scratching your Egg's finish.I would get some black silicone rubber, smooth a layer around the metal tip, lay down a 1" cloth strip, then smear that with another layer of the silicone on top; should pro…
  • I plan on eating it both ways!   \:D/
  • Thanks guys!  I don't think I have apple, will pick some up on the way home tonight.  
  • What exactly is "emissivity"?  I think I have one thing that exhibits "emissivity", but it's not my thermometer... 
  • Glenn, you like your steaks rare!   :))
  • Guess this pic doesn't even have my Egg in it, but I just finished it last summer.  Includes bubbling column and gas fire pit, utard stone benches & flagstone, PVC deck and steel/vinyl pergola: 
  • Dobie said: Ok you're a tease....it took a vike, some booze and 12 years for your wife to know so not expecting answers....just sayin  Never mind that.Hapster didn't EGG A THING TODAY?!?!?!? WTFF?!?!?  Banninate Him!!!  
    in Confessions Comment by Botch July 14
  • Wolfpack said: @botch agree it is light years ahead of where it was a few short years ago. I go to slc, Ogden, and promontory 4 times or so a year. The membership thing was crazy- even at your hotel you had to pay a dollar to become a member…
    in liquor laws Comment by Botch July 13
  • I've used an electric knife on my briskets at home. A couple months ago I entered my first barbeque contest, and didn't have electricity.  I brought my slicer and serrated knives (both Henckel's).  The slicer worked beautifully on the first briskie …
  • I live in the church-state of utard. It's actually getting better here! The greatest thing was getting rid of the "private club" laws a few years ago, you no longer have to "join" a bar to get a drink there (with its attendant fees, paid from non-ld…
    in liquor laws Comment by Botch July 13
  • This reminds me of the first time I made a pizza in my oven with an actual pizza stone.  I preheated it at 500 degrees for a full half-hour, then snapped my delicious-looking pizza onto the stone. Or, at least, I tried. This was before I realized it…
  • TTC said: grilled peaches are one of the few things my entire house will devour, and those are nicely done. My wife and I really like them doused with a bit of Amaretto  I pour a shot of Capt Morgan's spiced rum in the pit.  
    in Grilled Peaches Comment by Botch July 11
  • It would be a must-have for me!  
  • Needs a rub!   ;)
  • Thatgrimguy said: No XL version. Boo  Nor Small.Yet! Are you reading this, Irv?   ;)
  • To the OP: it's easily visible in your original pics that those holes exist in your inner bowls too, it's just the nature of this particular ceramic.  Air holes within ceramic will only increase its insulation value, a high selling point for the Egg…
  • I've used mine a couple times and LOVE it!  Some observations:- No sense in using the existing plate, or an aftermarket grate like I had, no point.- Not only can you shake most ash out away from the Egg, but the ash that DOES fall through, is totall…
  • Yup.  At standard "low-und-slow" temps of 200-250, the coal piles ain't that fiery and the briskie will shrink up behind the platesetter in a couple hours anyway. Pics of your first cook!  
  • fishlessman said:  one of my favorite sandwiches is cheese wrapped in salami, wrapped in beef, wrapped in ham :D gotta love the atkins diet  As opposed to a Turducken, would that be a Cheesalamooink?     (I've already copyrighted that, so …
  • Deep C-clamp, $5.99 @ Harbour Freight: 
    in Ouch! Comment by Botch July 8