We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I slept in a gas fireplace the night after prom. Eat it, suckers.
was it on?
Luckily, no. No penises drawn on my face either.
A few pics from years ago in my barracks room. Th…
Great looking bark and smoke ring.
I used your method :D only problem I have is the liquid dries up before the brisket is done...
A few tips to keep liquid. I used to run out all the time.
make a spacer for …
general maintnance and whats the upside to a CI grid? I see almost no benifit to a CI grid. The only thing that I think they do better is making marks on meat. (I can make decent grill marks with my stock SS grid)
I just poured and drank a quart of Arrogant Bastard Ale in my 30. It stayed ice cold from start to finish. I consider myself a connoisseur of cocktail cups. (alliteration?)
This, my friends, is the best cup I've ever owned. It doesn't have the…
so, mayo on fish? that never would've occurred to me. thin coat? is that just for the oil content? It looks great, I assume you couldn't tell there was mayo by the time it was finished?
Correct. No flavor at all. It ke…