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  • Breakfast today was bisquick biscuits with cinnamon added, and an egg scramble with sauteed onions, tomato chunks, mango chunks, and some low-fat shredded cheddar, with black pepper and oregano. All on the CI griddle. Next time I'll use a skillet fo…
  • As soon as I can figure out how to post a photo from the iPhone that took it, I'll post a few. Yeah, I know I can mail it to myself and post from another computer, but that's not as spontaneous, is it? Dinner last night was tuna steak coated with…
  • I was in the Exton Wal*Mart this evening and they have a big pile of 10lb bags of Royal Oak, minus the one I took. - dan
  • Find a big grill wok, the kind with holes in it to let the smoke in, and throw in a bunch of those small red potatoes after sprinkling with a bit of olive oil. While those cook direct at 400 degrees, throw some fresh brussels sprouts into a large zi…
    in Dinner help Comment by DanB May 2011
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