We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Gandy Dancer said:
Here you go:
Byrdo’s HOW MUCH
For pulled pork, a typical sandwich (or serving) is 4 oz of cooked meat. For
adult males, you might want to plan on 2 sandwiches per person. For women and
children, plan on one san…
Since Ace has stopped carrying WGWW I'm left with Royal Oak or BGE and maybe Primo (which has good reviews) as local options. I can drive 100mi (round trip) to get WGWW and it's a fun drive but man that seems like a lot! …
How is peach?
I've heard peach is excellent. Sweet and mild. Thats all Myron Mixon uses in his competitions. He is of course from GA, so its pretty abundunt down there. Never seen it for sale here in VA.
One upgrade for your new XL--a new firegrate. A $9 Weber 18" cooking grid from Home Depot or Lowes drops right in and replaces BGE's cast iron one. If you have problems with lump falling through, buy two, sandwich them toget…
Try Wicked Good. If you can't find it in stores you can order it at wickedgoodcharcoal.com. I get three bags at a time delivered to my door. Very mild smoke flavor allows you to control the amount of smoke with your own chunks/chips. Its all I use.
According to the site the full warranty still applies. Did they honor that with you?
I may be mistaken, but I believe it was sold "as is". Maybe things have changed or I'm just wrong. I doubt they would have taken it back anyway. I…
FYI- I had some trouble with my "open box" Thermopen I purchased last year. Unfortunately there are no returns with an open box purchase. I've since bought one brand new and it's drastically better. Anybody considering the open box sale should just …
Myron Mixon uses fresh cut peach limbs for his cooks. Your pecan chunks may be ready for use. Throw a chunk in your egg while it warms up and see how it smells. Typicially wood takes several months to dry out. Sorry I couldn't be more helpful. I h…
Maybe to get the overall taste of Tuffy's ribs, you need to follow his whole recipe and techniques.
mo egg said:
Buy 10 bags and get free shipping http://www.firecraft.com/product/ozark-oak-lump-charcoal/hardwood-charcoal
How does Ozark Oak compare to WG as far as smoke taste goes? The wife prefers no smokey flavor except what we add to the co…
Stupid question: Did you pull the butts from the Egg early, do the bricks at 500 degrees pose any risk of over cooking the butts any further?
The way I read that is that the butts were "done" far ea…
You won't have any issues I have done 2 good sized shoulders in my small. Just fill it to the top of the fire ring and tour good.
Yep. I've done 2 9lbers and cookled over 20 hours on a load of Wicked Good. You'll have to stand the but…
I am a big fan of the BBQ Guru Party Q. However, I did learn a lesson over the Christmas holiday. I put new duracell batteries in the party Q at eight in the evening and got to smoking a pork butt. At six the next morning the te…