Just fantastic @LLambeth! Super cook area, way cool fire pits, beautiful night lighting, and a fine looking bunch of pig there.I'm 6-7 hours south and west of you, but maybe someday.........................
That looks great!
Some time ago, another egger posted about taking a pork tenderloin, slthering it in mayo, and rolling that in a package of Lipton's Dry Onion Soup Mix, then cook as you did,
I tried it and it was delish!
Put ;it in a large ziplock bag, and dump in a bunch of Kraft Zesty Italian Salad Dressing.
Let marinate for a few hours, tossing the bad around every hour or so.
Reverse sear.........you'll do that again!