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  • I think I will hold off on experimenting this weekend since it is for my son's 1st birthday party. I think I will try a thai still pulled pork next time. Maybe do a dry cilantro, chili, salt, sugar rub over the peanut butter and serve with lim…
  • I fired up my BGE on Saturday using BGE charcoal and I let it "warm up" for about 30 minutes. This time it came out Great!! No complaints from my wife! To add, I ALWAYS clean my crate before and after a cook and use canola spray on the grate bef…
  • Thanks for all the replys. After reading your posts I think I did not wait long enough. When I purchased the egg, the recommended way to start the egg was what I posted. I will try some of your suggestions and post my results.
  • Thanks everyone for your comments and advice. From what I have heard about this forum has proven to be true, you all are so nice :cheer: The prices I quoted are for the Bay Area and the "New" EGG price is with a 15% discount. Man I wish we had…
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