Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Grilldog

About

Username
Grilldog
Joined
-
Visits
0
Last Active
Roles
Member
Posts
21

Comments

  • Hi... Yes, the Big Green Egg is awesatious to cook pizza on. I actually provided the pizza class for the Eggfest at the Iguana Grill here in Austin this year. Here are my recommendations... I see you bough fresh dough, yes that is the easies…
  • I produce and host a TV cooking show that airs on Tuesday Nights in Austin on Time Warner Channel 10 at 7pm, called Grilldog Presents. It's also streamed at the same time on www.channelaustin.org. I hooked up with HEB about 2 months ago and they w…
  • No problem I was excited to be there. You'll have to let me know if you get the chance how the recipes turned out! Thanks and if anyone thought I did a great job in representing HEB and having their food at the event you can always let the store…
  • Yes, thanks Bob, it was great. Also thanks for inviting me, good ole Grilldog, to come out and teach a couple of the classes. It was great and this year we had H.E.B. "Plus" on 620 and Anderson Mill donating a lot of the food that was used for Egg…
  • Good luck, sounds good. I'd figure on at least 1 hour per pound for the brisket cooking time. Most likely it's going to be more since you are cooking at such a low temp and are going raise the lid for a bit when you add the butt. One thought woul…
  • I usually just keep my egg full of wood and use a plate setter. Keeping the temperature as close to 325 as possible. Once you have the temp down put the meat on. As far as wood chucks for smoking i.e. hickory, etc. That's pretty much up to person…
  • I don't know the schedule yet. I know the classes are going to start around 10am. There's going to be 5 and they'll start on each hour, 10, 11, 12, 1 & 2. The first class is going to be Egg 101. Not sure how it's going to go after that. So …
  • I don't think a list is posted I do know that we are expecting about 350-400 people there. Currently, I'm trying to recruit some assistants to help me during the class and at my lil site. I'm working with the folks at H.E.B. today to find out what…
  • wow, I didn't know... Who is throwing the egg fest by the bay?
  • You'll have to do a search on Google. There's a few independent dealers in CA that sell the egg but their focus is more on designing out door Kitchens and Islands. BBQs galore sell the egg but they are cash poor and don't have the capital nor mark…
  • well, I'm just going to make one last comment. I don't live near Denton, TX 76205 and the Ceramic Grill Store. I also checked out what the adjustable rig is. Maybe my research is wrong but I'm not sure how the adjustable rig is replacing the pla…
  • I'm originally from Jersey myself and I know what you mean. I make great pizza on the egg, I use a platesetter and a cooking stone. If you are still in NJ I won't tell you my secrets about purchasing a BGE and getting a discount from BBQs Galore…
  • Well, large vs XL, how many people are they cooking for and how much meat do they typically want to grill. That's the important question. Large, XL, experienced, inexperienced doesn't really matter. The important question is, the quantity of meat…
  • good for him. Those ignitors blow and are a pain in the Brisket to replace. Then when you ask the Treager folks for directions theres a number of geeky wiring tests you have to perform in order to get it to work on not. I don't want to be an elec…
  • How about Thanksgiving Morning tossing your Families Turkey on the Treager to smoke and then 5 hours later you go to check and the electronics failed 3 hours earlier, the hot plate doesn't heat up and you end up with a barrel full of wood pellets an…
  • Hi, Grilldog here. I produce and direct an Cooking Show that airs all over the United States, New Zealand and Australia. It's one of the most distributed shows on Community TV in the world. Traeger gave me one of their grills for use in my show. …