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  • Well all finished. Pulled right at 7 pm. Temps got up to 350° on the dome and some of the birds maybe too done. My bluetooth doesn't work from driveway to lazy chair (just found out!!!) Some internal temps got to 180°. I guess those will just need s…
  • AVEngineer said: IDevices sold the igrill to Weber so there is a new app called Weber iGrill that you need to use.  Okay., thanks. I have only used mine once. Been a busy summer. I only bought it because I am a gadget freak and wanted it…
  • So are you saying it doesn't work anymore? I just opened my app on my phone and it made me download a new app called iGrill. I still have the app called iDevices. I have not tried to see if it will connect or not.
  • bgebrent said: That's way too long.  Closer to 12-15 minutes/lb.  Use a temp probe.  If it were me I'd cook it indirect. Thanks. I just gathered the 30 minutes from other post. I was hoping it was not going to take that long. I use my Th…
  • Now I am confused....I have 9 turkey breast to cook on Tuesday. I was figuring on 325° for 30 minutes per pound INDIRECT. So does that sound right? Are you all cooking breast direct or indirect?
  • All of mine are around 7-8 lbs
  • I mix equal parts of Old Bay and Garlic Salt, it always seems to be a hit. Simple and good.
  • I use grits a lot but don't really have a recipe, just make them as a side for grilled dishes.  As long as I use stone ground coarse grits, they always turn out good for me.  I like to add salty cheeses (manchego, pecorino-Romano, etc) at the last…
  • I just did one, created a rub of equal parts black pepper, garlic salt and old bay, rubbed olive oil on entire bird, coated with rub, smoke indirect at 350 approximately 20 minutes per pound.
  • I love gadgets, but after close to a year of the BGE I really have not seen a need for anything other than more meat.
  • I only have a XL, but I know it gets hot, I have cooked ribeyes at 750 degrees and brisketts at 225, I had rather have extra space then not enough. I smoked two turkey breast AND a fourteen pound turkey all at the Sam time, I can smoke three or mor…
  • One more question as my birds get up to temp... I always foil and towel wrap my beef and pork and stuff in a cooler, does the same hold true for turkey?
  • So I go to the store and they only have two 7lb breast and two 14lb turkeys both fresh, didn't want frozen, not enough time to thaw. Now I am really lost, the XL BGE is not gonna hold all of them at once.
  • I bought direct from BGE, it comes as two halves. I guess for easy handling or to mix and match.
  • Rudy's keeps coming up in just about every conversation. I guess I have to go there. I will take my jacket out of the stack! Hope they dont loose my bag anyway.
  • I started off with the XL, not sure how you guys do it on anything smaller. I normally have mine full. Although would like something small enough to travel with me in the RV.
  • Not so sure about the choice of rub there, but it looks good enough to eat...
  • I was able to cook 9 baby back racks on my XL with a rib rack for 6, I lean one on the front and back and had to cut one in half and put on the left and right side. First time cooking but I think they turned out great.
  • Wonderful, now all I need to figure out is how much the temp rises after pulling it from the BGE.
  • I have done about 4, whole pigs approx 90 - 125lbs. I cook mine skin side down and never flip it. I use a oil drum cooker at about 250 degrees and it normally takes around 12 hours or so. I mist it with water and vinegar in a sprayer and at th…
  • I guess I am just going to have to cook another and another until I get it right!
  • I test drove it tonight on spatchcock chicken, turned out perfect.
    in ThermoPen Comment by TheLazyC May 2011
  • Cook right in the middle of the parking lot, block traffic and create a nuisance. Depending on the size of the parking lot (in our town/state) only the handicap and fire zones can be policed. You can park right in the middle of the driving lane and …
  • I cooked my first one with the plate setter in place, and it did not do well. I did not do it intentionally, I just threw the chicken on there when I finished my brisket and wondered why it took so long and it never browned up. The next one wi…
  • Just click on "my profile" at the top of this message and browser your computer and uplaod. You need to resize your image first. If you dont have any software to manage that for you on your computer, you can upload one here …
    in Avatar? Comment by TheLazyC May 2011
  • never mind, done figured it out
    in Avatar? Comment by TheLazyC May 2011
  • My closest dealer is 2 1/2 hours away
    in Claws Comment by TheLazyC May 2011
  • Thanks, now that I have seen photos and names, I found them on eBay for $11.99 with free shipping. Thanks.
    in Claws Comment by TheLazyC May 2011
  • Go for it. Best money you will spend, even at full price. I love mine and look for reasons to cook every day but dont get to cook except on the weekends due to heavy schedule
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