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SGH, not to mention we have not had one of the "weekender" nonsense threads in awhile.
OP great looking steak. I just came home with some two inch or more prime ribeyes from Costco. Guess whats for dinner.
Please do your homework. There are a whole bunch of shady ones, all looking very legit. Most have a multitude of issues.
After a lot of research we went with Hotsprings from their dealer. Got the Grande and we got the saltwater one with the diamond…
Sorry, late to the party.
Hate to dogpile, but never did connect with the swing ****. Rusted all the time and the swing part rusted and did not work. And it warped like a soneomawitch.
Franco offered to take it back, but I did not want to spend a d…
Last night was test kitchen. Did SV ribeye steak.
After reading up, decided to pre sear the beef, then vacuum pack and SV at 133 for 90 min.
Then again quickly refresh the sear and serve with a Diane sauce out of the pan with Tennessee bourbon. I…
Its an age old lesson. An excited muscle will contract. Even a de-inervated (dead) muscle.
Its protein and does what its designed to do. Like EMG studies.
If a muscle is stretched beyond a limit or stimulated with electricity or heat, it will cont…
Bucky, I looked at this Looooong but passed. Did not know the rest of the story.
I did pick up a bottle of small batch Bullit Rye whiskey. Like the rye aftertaste. So different. And its cheeeep. Fells like you just ate a smmich in a deli.
Tony, this is a disease. Had friends over for wife's b'day last week. Cooked every bit of it. But some insisted they bring something and I said OK. One of the fams brought stale tortillas and another snack. I mean STALE. So I asked them where she go…