It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
You know there are vendors in the US selling fully functional authentic Tandoors? Both running on gas or charcoal. In various sizes. Google is your friend. Nishienterprises also markets them. These maybe a good buy if you are into cooking with it on…
I have a thread here somewhere about how I made a clay flower pot into a dome for my small.
Worked excellent. Have to get it all out again in summer.
I am sure, our resident Tandoorologist (Cali) will weigh in here soon.
Just got back home after another week in Smyrna, TN. Tired, but wings on the egg tonite, Eggplant Parm being done inside on the big clock.
Am havin a couple a chilled ones and a "my father" on the deck watchin the wings.
Tomorrow is gonna be an e…
I have two of the Fagor, large and small and they get used regularly. Again, it depends on what type of cooking you do. I would first make a snapshot of your cooking needs and then see if you will benefit from a PC.
That's when I do my best work. Projects, sex and shooting are always better after a few...six packs.
you know, when we first met, in the parkin lot of Costco, (will spare the details of this) you were packin. Were you…
They just didn't seem right....thought I would check things out before something epic happens
Sir, I don't think you get what they are implying.
Don't worry, @henapple will be here soon to explain.