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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Aviator
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- Aviator
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OMG, Please hide this from Fred. He is gonna be furious. ;)
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Dude you need a Maverick. Period.
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dd, strong work !The chicken looks "just right" and the sides look mouth watering. Plating is first class, befitting of a great eve with Mom. =D>
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Not saying this is the case here, but some promoters "use" a charity's name and pay themselves with the majority of the collections and whatever is leftover is given to charity.No thanks, I'd much rather stick with our idea of meeting likeminded egg…
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Now that is thinking outside the table! I love it. And you have a portable egg.Do you have that area of the deck floor covered with tiles as well?
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ddegger said: Looks great - I'd like to try it. Sorry.....what is L&P? Woostershire sauce. L&P have a low sodium one too. 's all we use around here.
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Me says participants ought to have a formal BAC and post it for true bragging rights.
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French bread hamburger buns from Publix.
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looks more like a paint shaker :)
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MCN your link goes to an adult website. ???Are you sure you posted the right video? Jk, :)
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Where do you buy the grand champion?
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Wow. Thanks, guys. Keep it alive. My ETA is around the 18th. So have to have a game plan by then. I think Fox is in for the first night, based on reviews. Busy during the day, but evenings are free.
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@Chubbs, you don't need to plate it even. I will swipe it off the egg, no need for mitts. BTW, you can have the links. Ill take the Js
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Roll tide. Yeah, baby supersize it. :)) RN, yu r a keeper.
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Doc, looks great. Ill take one of those zip locks please. I have sent you one UPS shipping label to cover the s/h, and have forwarded an email attesting to the fact that I have won 50 Million US dollars in cash held for me to claim, in Nigeria. That…
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@TEggsun, if you are on a wooden deck, please be careful. Those sparks sometimes are not itty bitty.
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@ Chubbs, you got that grate thing going again.... :)) I would like a set of those if you have any old ones layin around in the garage or attic.
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LS, try "start eight". An app very cheap to buy. I had to buy it for all our '8 PCs. We are used to Win8 now and its not too bad. Same as 7 under the blanket.
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never seen a blue label one. And that's all I have used as well. I am thinking of exploring other southamerican lumps like fugo. About the same price.
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And RTVs do not have to sit all day long or two days or a week to cure. They do their biz very soon. No need to remove the dome and the drama. Seriously, this is what is used for gaskets in cars, airplanes in the engine. There is no real cure time t…
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Yeah I saw that mint juleps got some attention on +
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caliking said: Thanks for the info, egger. I find the rain cap and DFMT method annoying. Most times I cook without the DFMT because the thing is a PITA. Even with the screw facing the handle, the top of it still swings when i open the lid an…
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Doc_Eggerton said: Aviator said: I know this is about rolls, but I stick 'em in Publix's French hamburger buns. I love those, but am trying really hard not to eat bread. After my last big butt smoke I ate the pulled pork on the …
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I know this is about rolls, but I stick 'em in Publix's French hamburger buns.
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travisstrick said: He's fine. I've talked to him. No need to worry. So what is his problem? We not good enough? :D
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I guess if you use it all the time, yu get good with it and grab it every chance you get ;) I mean, the shovel. :))
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Hap, that's exactly the way I do catfish. Glad it came out well and the family liked. I add a squeeze of lemon on it after it has rested. And serve it on a bed of steaming fresh plain white rice with a small dollop of butter on the rice. Don't know …
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Throw me in the group who love catfish. I shallow fry them in a skillet and blacken them.