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Earlier, when I was at the awesome Hong Kong Market, I threw a bitter melon (picture below) in the cart, thinking it might be useful at some point. It pretty much represents the most horrific vegetation in the melon category,…
I have their rocket engine twin burner as well. Use it to wok these days. Works just like they have it in the Chinese kitchens.
Sometimes use it outside with a CI skillet to sear the steaks, or when deep frying stuff that makes too much smoke.
The MM might have something to do with his result.
I do Turbo ribs often on the LBGE and leave it the hell alone, bone side down.
Perfect , moist ribs, every time. No foil no BS.
And eating in two hours. we sauce prn at the table.
Congrats SGH. Cant wait to see all the good stuff you will be bringing to the table.
Proceed on to Chef Steps. They have tables you can download and print for chicken/pork/beef and time and F*. I printed those out at least to start with and they ar…
Pretty cool story of a guy down the street installing blue lights, paying for the lights out of his own pocket. He was up to thirty something houses. Grabbed one while I was at Lowe's, and we're that much closer to 40.