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MBJ

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  • Thanks for all the information. I started at 10 am with almost a full firebox. I took it up to 450-500 to burn off the Florida crud that seems to grow no matter how much we clean it out. By 6:30pm when I pulled the brisket out only ash was left. Tha…
  • Sounds tasty. Beef tenderloin make great sliders on Brioche rolls if you have any leftovers.  Just did my first brisket today. It turned out great. I have a medium egg too. Do you have trouble keeping the egg at temperature? I had to keep adjusting …
  • I am confused too about the proper level to fill the Egg with charcoal.  The video on the BGE website shows only to the top of the piece that has the metal plate with the holes in the bottom.  I did this for my turkey today and it started to coo…
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